TriVision joins forces with the Italian company Gherri Meat Technology to penetrate the Italian market - the third largest market within the packed food industry in Europe.
The cooperation adds TriVision’s vision inspection systems to Gherri Meat Technology’s existing range of processing and packaging solutions, enabling TriVision’s systems to become known quality control solutions to Italian food manufacturers and in the end become installed at their production facilities.
With a total market value of €14,000 million in 2019 and an expected steady growth over the next five years, the attractiveness of the Italian market for packaged food is indisputable. The cooperation with Gherri Meat Technology will give TriVision a strong position in the Italian market as TriVision’s quality control systems will be showcased by a supplier that is trusted by the Italian food manufacturers:
“With Gherri Meat Technology at our side, we now have a partner that has a long tradition of successfully providing efficient processing and packaging solutions for Italian food producers. It is a strong team of professionals who know the needs of their customers, medium-sized and large food manufacturers, and who execute their customers’ projects precisely and in a professional manner. Their long existence is a proof of that”, says Jesper Bach, TriVision’s Managing Director.
From left, Guido Gherri, Sales Manager at Gherri, Jesper Bach, Managing Director at TriVision and Gabriele Gherri, General Manager at Gherri
Some of Italy’s most famous food products are the various cured meats such as Prosciutto, Salami or Bresaola and Italian cheeses such as Parmesan, Gorgonzola, or Provolone. The value of the packed meat market alone in Italy was €7,000 million in 2019 and is expected to reach a value of €10,000 million in 2024, while the packed cheese market had a value of around €3,000 million in 2019 and is expected to have a slight growth over the next five years. These facts underline the big potential that the partnership between TriVision and Gherri Meat Technology holds:
“Our product offerings fit the needs of the manufacturers within especially the meat and cheese sectors perfectly. Sliced meat and various cheese products are usually packed in sealed atmosphere to ensure optimal shelf life. Our systems can ensure all aspects of the food packaging’s quality – from intact seal to correct appearance and information”, says Jesper Bach.
The team behind Gherri Meat Technology has a long tradition of providing various processing and packaging technologies and solutions for the food industry, as the company’s predecessor was founded in 1936.
Gherri Meat Technology has strong roots within the Italian meat industry, as the company for years has been one of the most known producers of meat processing machines. However, the company has throughout the years expanded their range and provides today processing and packaging equipment for several other food industries such as e.g. the cheese, fish, and frozen food industries.
Read more about Gherri Meat Technology at www.gherrimt.it