Colour Inspection
Mold Detection
A common challenge in cheese productions is when mold spots occur in cheese blocks during the ripening, when e.g. oxygen is present below the plastic, if moisture occurs or if the temperature is too high, causing bacteria to grow during the cheese's maturing time.
We inspect cheese blocks before the debagging process to help cheese producers avoid large costs related to mold spores being spread the production facility, typically causing significant downtime as extensive cleaning is required. And of couse, recalls and sales declines related to mold issues are also avoided.
Foreign Object Detection
Detection of Plastic
After the debagging cheese blocks, it is important for cheese producers to ensure that no plastic pieces are stuck in the surface. Many producers use manual inspection, which requires manual labour performing tidious work and involves the risk of human errors.
TriVision has developed an efficient turnkey solution that automates the inspection of cheese blocks after debagging.
Slice Inspection
Checking Cheese Slices
TriVision offers also solutions for checking cheese slices before stacking, checking each slice's size, shape, colour and position on the conveyor - to ensure that all slices are complete, have a uniform look and can be properly stacked.
