Optimization of Inspection
and Baking Processes
Vision Inspection makes a true difference for the bakery industry. Our solutions help bakery manufacturers ensure quality from the first step in the baking process to the final step within the packaging line.
To inspect quality, production processes and hence optimize to improve OEE.
Inspect Colour to Optimize Quality and Baking
Make sure that your bakery products are perfectly baked by inspecting their colour, using the perfect colour as a reference.
We inspect all produced products to ensure product quality and collect data that enables you to optimize by adjusting your baking process.
Ensure perfectly shaped and sized bakery products
Bakery products may contain too little or too much dough. It causes products with incorrect size and shape not meeting standards - and in some cases shapes that cause problems in the packaging process.
Bakery manufacturers can use vision inspection in processing lines to inspect the shape and size of all products, ensuring that only products with the right shape and size proceed are packed and leave the factory.
Check the unique traits of your bakery products
Bakery products may have a distinct trait such as e.g., nut topping. If consumers are disappointed by its absence, it is usually important for manufacturers to check.
We inspect all sorts of specific traits upon request to ensure that our customers’ products meet the expectations of their customers.